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Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet Corn

✍ Scribed by H. Y. YAMAMOTO; M. P. STEINBERG; A. I. NELSON

Book ID: 108795747
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 555 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00069.x

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