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Thermo-Kinetic Modeling of Peroxidase Inactivation during Blanching-Cooling of Corn on the Cob

โœ Scribed by JULIO A. LUNA; RAUL L. GARROTE; JUAN A. BRESSAN


Book ID
108811355
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
524 KB
Volume
51
Category
Article
ISSN
0022-1147

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