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Kinetic Studies on the Alkaline Treatment of Corn (Zea mays) for Tortilla Preparation

✍ Scribed by MARINA HERRERA; JAYA ZYMAN; JORGE GARCiA PENUA; JOSË SIMÖN SEGURAJAÚREGUl; JAIME VERNON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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