✦ LIBER ✦

DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN

✍ Scribed by EDUARDO E. CHENCHIN; HARRY Y. YAMAMOTO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic Studies on the Heat Inactivation

✍ H. Y. YAMAMOTO; M. P. STEINBERG; A. I. NELSON 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

HEAT INACTIVATION OF PEROXIDASE IN CORN-

✍ Y. C. LEE; J. K. HAMMES 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 329 KB

The heat stability and isoenzyme composi

✍ D. S. ROBINSON; M. R. BRETHERICK; JUDITH K. DONNELLY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB

Heterologous expression and secretion of

✍ Tae-Hyeo Kim; Joon-Ki Jung; Sang-Soo Kwak; Soo-Wan Nam; Moon-Jin Chun; Young-Hoo 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 149 KB

Organ-specific distribution and subcellu

✍ C. S. Pereira; D. Soares da Costa; J. Teixeira; S. Pereira 📂 Article 📅 2005 🏛 Springer Vienna 🌐 English ⚖ 381 KB

Heat inactivation and pH optima of perox

✍ Pernille Baardseth; Erik Slinde 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 250 KB