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Heat inactivation and pH optima of peroxidase and catalase in carrot, swede and Brussels sprouts

✍ Scribed by Pernille Baardseth; Erik Slinde

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Effect of pH, sodium chloride and sucros

✍ Ahmed Y. Gibriel; Ahmed F. El-Sahrigi; Soheir H. Kandil; Hamdy A. El-Mansy 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB