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Keeping quality and safety of minimally fresh processed melon

✍ Scribed by Encarna Aguayo; Ana Allende; Francisco Artés

Book ID
105898582
Publisher
Springer
Year
2003
Tongue
English
Weight
148 KB
Volume
216
Category
Article
ISSN
0044-3026

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Effect of cut-type on quality of minimal
Effect of cut-type on quality of minimally processed papaya
✍ A Carla SJ Argañosa; M Filomena J Raposo; Paula CM Teixeira; Alcina MMB Morais 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

## Abstract **BACKGROUND:** This research was undertaken to study the effects of different cut‐types (cube, parallelepiped, cylinder and sphere) on the quality and shelf‐life of papaya cv. Sunrise Solo. Physicochemical analyses were carried out during 10 days of storage at 4 °C to determine colour,