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Overall Quality Throughout Shelf Life of Minimally Fresh Processed Fennel

✍ Scribed by Victor H. Escalona; Encarna Aguayo; Francisco Artès

Book ID: 108826155
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 150 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb09057.x

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