✦ LIBER ✦

THE SHELF-LIFE OF MINIMALLY PROCESSED FRESH CUT MELONS

✍ Scribed by Z. AYHAN; G.W. CHISM; E.R. RICHTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Overall Quality Throughout Shelf Life of

✍ Victor H. Escalona; Encarna Aguayo; Francisco Artès 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Extending Shelf Life of Fresh-cut Pears

✍ X. Dong; R.E. Wrolstad; D. Sugar 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Effect of ripeness on the shelf-life of

✍ Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 410 KB

Keeping quality and safety of minimally

✍ Encarna Aguayo; Ana Allende; Francisco Artés 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 148 KB

Modeling and Prediction of Visual Shelf

✍ K. VANKERSCHAVER; F. WILLOCX; C. SMOUT; M. HENDRICKX; P. TOBBACK 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

Shelf Life of Minimally Processed Honeyd

✍ R. E. O'CONNOR-SHAW; R. ROBERTS; A. L FORD; S. M. NOTTINGHAM 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB