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Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential

✍ Scribed by Yanhua Cui; Xiaojun Qu; Haimei Li; Shenghua He; Hengyu Liang; Hui Zhang; Ying Ma

Book ID: 113022691
Publisher: Springer
Year: 2012
Tongue: English
Weight: 294 KB
Volume: 234
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1689-8

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