✦ LIBER ✦
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink
✍ Scribed by Sagdic, Osman; Ozturk, Ismet; Yapar, Nurdan; Yetim, Hasan
- Book ID
- 125857890
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 463 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0963-9969
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