𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation of amaranth flour proteins by fractionation procedures and sonication

✍ Scribed by O. Paredes-Lopez; V. Mendoza; R. Mora

Book ID
105065746
Publisher
Springer US
Year
1993
Tongue
English
Weight
438 KB
Volume
43
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Wheat flour proteins: isolation and func
Wheat flour proteins: isolation and functionality of gliadin and HMW-glutenin enriched fractions
✍ Mimouni, Brahim; Robin, Jean Michel; Azanza, Jean-Louis; Raymond, Jacques πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 279 KB πŸ‘ 2 views

The amount of glutenin subunits of high molecular weight (HMWglutenins) appears to be closely related to breadmaking. The relationship of their speciÐc functional properties and gluten quality has not been demonstrated. The difficulty in isolating non-denatured HMW-glutenins explains largely the lac