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Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

✍ Scribed by F. W. SOSULSKI; AR. McCURDY

Book ID: 108812249
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 624 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14263.x

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