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Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction

✍ Scribed by O. PAREDES-LÓPEZ; A.P. BARBA DE LA ROSA; A. CÁRABEZ-TREJO

Book ID: 108816421
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 984 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb01621.x

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