𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ISOLATION AND IN VITRO HYDROLYSIS OF GLOBULIN G1 FROM LENTILS (LENS CULINARIS, MEDIK)

✍ Scribed by VALDIR A. NEVES; EUCLIDES J. LOURENÇO


Book ID
111337028
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
842 KB
Volume
19
Category
Article
ISSN
0145-8884

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


In vitro fermentability and antioxidant
✍ Marcelo Hernández-Salazar; Perla Osorio-Diaz; Guadalupe Loarca-Piña; Rosalia Rey 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e