Effect of Heat Treatment and Mineral and Vitamin Supplementation on the Nutritive Use of Protein and Calcium From Lentils (Lens culinaris M.) in Growing Rats

✍ Scribed by Jesús M Porres; María López-Jurado; Pilar Aranda; Gloria Urbano

• Book ID: 114286267
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 73 KB
• Volume: 19
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/s0899-9007(02)01011-0