Bioavailability of phytic acid–phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation

✍ Scribed by Jesús M. Porres; María López-Jurado; Pilar Aranda; Gloria Urbano

• Book ID: 113828095
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 81 KB
• Volume: 20
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2004.05.018