The e β ect of germination conditions on some antinutrients of L ens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20Β‘C under variable conditions of time, water and light. Quantitative analyses of the soyasapogenols, inositol phosphates and tannins were carried out by capill
Effect of benzylaminopurine on in vitro and in vivo root development in lentil, Lens culinaris Medik
β Scribed by M. C. Polanco; M. L. Ruiz
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 174 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0721-7714
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e
## Abstract We have examined the expression of Thyβ1, an abundant glycosylphosphatidylinositol (GPI)βanchored glycoprotein, in dorsal root ganglia (DRG) and associated nerve fascicles, during postnatal development and following a nerve crush. The expression levels of Thyβ1 in DRG neurons, dorsal ro