In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)

✍ Scribed by Barbana, Chockry ;Boye, Joyce Irene

• Book ID: 126883420
• Publisher: The Royal Society of Chemistry
• Year: 2013
• Tongue: English
• Weight: 357 KB
• Volume: 4
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/c2fo30204g