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ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF

✍ Scribed by C. HIRAI; K. O. HERZ; JAN POKORNY; STEPHEN S. CHANG

Book ID: 108799997
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 539 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb01438.x

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