✦ LIBER ✦

PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF

✍ Scribed by DAVID B. S. MIN; K. INA; R. J. PETERSON; S. S. CHANG

Book ID: 108803883
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 546 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08465.x

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