Identification of Volatile Flavor Compounds of Fresh, Frozen Beef Stew and a Comparison of These with Those of Canned Beef Stew

✍ Scribed by ROBERT J. PETERSON; STEPHEN S. CHANG

• Book ID: 108805286
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 774 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04957.x