CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW

✍ Scribed by ROBERT J. PETERSON; H. J. IZZO; ERIC JUNGERMANN; STEPHEN S. CHANG

• Book ID: 108800988
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 746 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02241.x