✦ LIBER ✦
Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process
✍ Scribed by Ming-Chun Liu; Zheng-Guo Li; Wei Deng; Guo-Ming Wang; Ying-Wu Yang
- Book ID
- 108827175
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 902 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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