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ISOLATION AND IDENTIFICATION OF AN ANAEROBIC ORGANISM PRODUCING GAS IN BOILED BEEF

✍ Scribed by L. S. McCLUNG; E. WHEATON

Book ID
108789993
Publisher
Institute of Food Technologists
Year
1936
Tongue
English
Weight
697 KB
Volume
1
Category
Article
ISSN
0022-1147

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## Abstract Volatile carbonyl compounds from boiled beef have been isolated by steam distillation and formation of 2,4‐dinitrophenylhydrazine derivatives. The mixture was separated by liquid chromatography and gas chromatography. Identification was carried through by two different methods using cal