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Isolation and composition of glycolipids from corn flour

✍ Scribed by Samuel Minka; Gérard Laurent; Maud Bruneteau; Véronique Pivot; Georges Michel

Book ID: 103710273
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 325 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90150-m

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