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Improvement of ethanol yield from raw corn flour byRhizopussp.

โœ Scribed by Li-Sen Wang; Xiang-Yang Ge; Wei-Guo Zhang

Book ID
106564267
Publisher
Springer
Year
2006
Tongue
English
Weight
162 KB
Volume
23
Category
Article
ISSN
1573-0972

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and liquefaction processes. When 1600 g (16 %, W/W suspension) and 4000 g (40 %, W/W suspension) corn flour was hydrolyzed and purified, 76.0 % and 50.2 % glucose yields were obtained. The residues obtained were rich in protein and minerals.