✦ LIBER ✦

Large Scale Preparation of Crystalline Glucose from Raw Starch in Corn Flour

✍ Scribed by Vasanthy Arasaratnam; Kirubahary Sritharan; Navaratnam Nithiyanantharajha; Kandiah Balasubramaniam

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 34 KB
Volume: 50
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199806)50:6<264::aid-star264>3.0.co;2-7

No coin nor oath required. For personal study only.

✦ Synopsis

and liquefaction processes. When 1600 g (16 %, W/W suspension) and 4000 g (40 %, W/W suspension) corn flour was hydrolyzed and purified, 76.0 % and 50.2 % glucose yields were obtained. The residues obtained were rich in protein and minerals.