๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR

โœ Scribed by C. W. BLESSIN; W. J. GARCIA; W. L. DEATHERAGE; J. F. CAVINS; G. E. INGLETT


Book ID
108800254
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
455 KB
Volume
38
Category
Article
ISSN
0022-1147

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RELATIVE PROTEIN VALUE OF DEFATTED CORN
โœ NANCY L. CANOLTY; BONNIE M. SCHOENBORNE; VALETA A. GREGG; RAYMOND V. HARING ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 160 KB