✦ LIBER ✦
Phenolic Acid Contributions to Taste Characteristics of Corn Germ Protein Flour Products
✍ Scribed by C.J. HUANG; J.F. ZAYAS
- Book ID
- 108816934
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 406 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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