Isolation and characterization of the trypsin inhibitors from winged bean seed (Psophocarpus tetragonolobus (L) Dc.)
โ Scribed by Alexander A. Kortt
- Book ID
- 113125980
- Publisher
- Elsevier Science
- Year
- 1979
- Weight
- 759 KB
- Volume
- 577
- Category
- Article
- ISSN
- 0005-2795
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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte
Low trypsin inhibitor (LTI) and chymotrypsin inhibitor (LCTI) mutants have been identified and isolated from the M, mutant lines of winged bean. The LTI and LCTI lines demonstrated a true breeding feature in the subsequent generations. Three to five isoinhibitor bands of trypsin and chymotrypsin wer