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Stability and physicochemical properties of a trypsin inhibitor from winged bean seed (psophocarpus tetragonolobus (L)DC)

โœ Scribed by L. Clem Gruen; Zong-Jin Tao; Alexander A. Kortt

Book ID
113264773
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
659 KB
Volume
791
Category
Article
ISSN
0167-4838

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte