๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Conformation and stability of the chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L.) DC)

โœ Scribed by GRUEN, L.C. ;KORTT, A.A.

Book ID
115098317
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
573 KB
Volume
25
Category
Article
ISSN
0367-8377

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Low Trypsin and Chymotrypsin Inhibitor M
Low Trypsin and Chymotrypsin Inhibitor Mutants in Winged Bean(Psophocarpus tetragonolobus (L) DC)
โœ Kothekar, Vijay S; Harsulkar, Abhay M; Khandelwal, Ajay R ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 364 KB

Low trypsin inhibitor (LTI) and chymotrypsin inhibitor (LCTI) mutants have been identified and isolated from the M, mutant lines of winged bean. The LTI and LCTI lines demonstrated a true breeding feature in the subsequent generations. Three to five isoinhibitor bands of trypsin and chymotrypsin wer

The protein, trypsin inhibitor and lipid
The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds
โœ Hun-Teik Khor; Nget-Hong Tan; Kai-Choo Wong ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 315 KB ๐Ÿ‘ 1 views

## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte