Isolation of the acidic and basic lectins from winged bean seed (Psophocarpus tetragonolobus (L.) DC)
β Scribed by Alexander A. Kortt; J. Bruce Caldwell
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 527 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
n g k , Sudhir S h u k l a , K . R. K l z a n n a , B . S. D i x i t a n d R . B a n c r j i " Win s e d he B n [ ! ' s o p h our r p 1l.s terrrcgon d o h [ i s ( L . ) D <' I is an iinpcirtant piilse as well as vegetablc crop grown over 70 countries. f3eing rich in protein and fat. i t is an alter
## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte
## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ 6.25), nonβprotein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th