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Isolation and properties of the lectins from the tuberous roots of winged bean Psophocarpus tetragonolobus (L.) DC

✍ Scribed by Alexander A. Kortt; J. Bruce Caldwell

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
674 KB
Volume
39
Category
Article
ISSN
0022-5142

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## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ— 6.25), non‐protein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte