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Properties of trypsin inhibitor from winged bean (Psophocarpus tetragonolobus) seed isolated by affinity chromatography

✍ Scribed by Chan, Jones; De Lumen, Benito O.

Book ID: 127348615
Publisher: American Chemical Society
Year: 1982
Tongue: English
Weight: 668 KB
Volume: 30
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00109a008

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte