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Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

✍ Scribed by Yuliana, Maria; Truong, Chi Thanh; Huynh, Lien Huong; Ho, Quoc Phong; Ju, Yi-Hsu

No coin nor oath required. For personal study only.

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