Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

✍ Scribed by Neto, V. Q. ;Narain, N. ;Silva, J. B. ;Bora, P. S.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 88 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010801)45:4<258::aid-food258>3.0.co;2-3