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Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate

✍ Scribed by Foh, Mohamed Beva Kelfala; Wenshui, Xia; Amadou, Issoufou; Jiang, Qixing

No coin nor oath required. For personal study only.

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