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Influence of glycation on microencapsulating properties of soy protein isolate-lactose blends

✍ Scribed by Li, Xin-Rong; Tang, Chuan-He


Book ID
120558573
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
221 KB
Volume
93
Category
Article
ISSN
0022-5142

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