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Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate

✍ Scribed by M Luisa López-Castejón; Julia de la Fuente; Manuela Ruiz; Antonio Guerrero

Book ID
112135294
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
128 KB
Volume
92
Category
Article
ISSN
0022-5142

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Influence of the presence of monoglyceride on the interfacial properties of wheat gluten
✍ M Luisa López; Carlos Bengoechea; Julia De La Fuente; Manuela Ruiz; Antonio Guer 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 1 views

## BACKGROUND: The physical stability of several food systems depends strongly on their interfacial properties, which may be modified by adding proteins and low-molecular-weight surfactants to their formulation. This study deals with the possibility of using wheat gluten to alter the surface and in