Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein

✍ Scribed by Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran

• Book ID: 113627943
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 390 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.07.013