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Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince

โœ Scribed by Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran


Book ID
112135280
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
463 KB
Volume
92
Category
Article
ISSN
0022-5142

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