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Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower

✍ Scribed by Emad S. Shaker

Book ID
116725742
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
225 KB
Volume
39
Category
Article
ISSN
1096-1127

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## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in