✦ LIBER ✦

Electrophoretic, solubility and functional properties of commercial soy protein isolates

✍ Scribed by Arrese, Estela L.; Sorgentini, Delia A.; Wagner, Jorge R.; Anon, Maria C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solubility and Emulsifying Properties of

✍ M. QI; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Functional Properties of Soy Protein Iso

✍ Bishnu Karki; Buddhi P. Lamsal; David Grewell; Anthony L. Pometto; J. van Leeuwe 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 370 KB

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

Thermal and Electrophoretic Behavior, Hy

✍ Wagner, Jorge R.; Sorgentini, Delia A. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 331 KB

ENHANCEMENT OF SOLUBILITY AND EMULSIFYIN

✍ SHAOJUN TIAN; JIE CHEN; DARRYL M. SMALL 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

Solubility and Foaming Properties of Phy

✍ B. H-Y. CHEN; C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB