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Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties

โœ Scribed by R.E. Aluko; R.Y. Yada

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
764 KB
Volume
53
Category
Article
ISSN
0308-8146

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