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Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan

✍ Scribed by F. Yanagida; S. Srionnual; Y.-S. Chen

Book ID
111192136
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
143 KB
Volume
47
Category
Article
ISSN
0266-8254

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym