✦ LIBER ✦

Irradiation-induced Cured Ham Color Fading and Regeneration

✍ Scribed by Terry A. Houser; Joseph G. Sebranek; Wigberto Núñez Maisonet; Joseph C. Cordray; Dong U. Ahn; Philip M. Dixon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE INFLUENCE OF GLUCONO DELTA LACTONE O

✍ T. D. PATE; R. O. SHULER; R. W. MANDIGO 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 348 KB

Color and Oxidative Stability of Nitrite

✍ FEREIDOON SHAHIDI; RONALD B. PEGG; KAZI SHAMSUZZAMAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

CHEMICAL AND COLOR CHARACTERISTICS OF SP

✍ J.A. PÉREZ-ALVAREZ; M.E. SAYAS-BARBERÁ; J. FERNÁNDEZ-LÓPEZ; M.A. GAGO-GAGO; M.J. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

Survival of Listeria monocytogenes and S

✍ AN-HUNG FU; J.G. SEBRANEK; E.A. MURANO 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 815 KB

KINETICS OF THE LIGHT-INDUCED COLOR FADI

✍ J.K. NORTHCUTT; W.C. BRIDGES Jr.; R.L. DICK; J.C. ACTON 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

EFFECT OF VARIOUS LEVELS OF POTASSIUM NI

✍ B. D. EAKES; T. N. BLUMER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB