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THE INFLUENCE OF GLUCONO DELTA LACTONE ON CURED HAM COLOR AND COLOR STABILITY

✍ Scribed by T. D. PATE; R. O. SHULER; R. W. MANDIGO


Book ID
108799358
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
348 KB
Volume
36
Category
Article
ISSN
0022-1147

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