Survival of Listeria monocytogenes and Salmonella typhimurium and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation

✍ Scribed by AN-HUNG FU; J.G. SEBRANEK; E.A. MURANO

• Book ID: 108820756
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 815 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06279.x