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Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

✍ Scribed by AN-HUNG FU; J. G. SEBRANEK; E. A. MURANO

Book ID: 108820750
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 907 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06273.x

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